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LUNCH MENU
DINNER MENU
DAILY SPECIALS
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WINES BY THE GLASS
AT THE INN
THE INN AT VERSAILLES
LIBERTY DINING ROOM, LORRAINE & ALSACE IN BACKGROUND
Liberty Dining Room:
The warm amber glow... a soft flickering light from a gentle fire... the perfect setting for a romantic dining experience
ANOTHER VIEW INSIDE LIBERTY
LIBERTY DINING ROOM FROM ALSACE DINNING ROOM, LOUNGE IN THE BACKGROUND
ANOTHER VIEW INTO LIBERTY DINING ROOM FROM ALSACE DINING ROOM
STROZAPRETTI AGLIO WITH SEA SCALLOPS AND GULF SHRIMP
PHOTO: JIM WITMER
TOMATO & RED ONION BRUSCHETTA
PHOTO: JIM WITMER
SEARED AHI TUNA SICILIANA STYLE
PHOTO: JIM WITMER
HOMEMADE CHOCOLATE ORANGE TRUFFLE ICE CREAM
PHOTO: JIM WITMER
CHOCOLATE DECADANCE
PHOTO: JIM WITMER
Dinner is served Monday through Saturday starting at 4 pm.
PRINTABLE MENU - OPENS IN NEW WINDOW
Before the Meal
Sautéed Mozzarella Alla Caprese $5.95
Lightly breaded slices of Mozzarella cheese sautéed in extra-virgin olive oil with tomatoes, garlic and fresh basil on wood-fired sour dough bread
Bruschetta Di Michael Anthony $9.95
Large fresh shrimp, sautéed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce
Calamari $7.95
Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon
Bruschetta $6.95
Slices of fresh vine ripe tomatoes, red onions, green chilies, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread
Shrimp Spiedini $8.95
Wood-fired shrimp basted with extra-virgin olive oil, fresh garlic, and toasted bread crumbs served with fig-cranberry chutney
Antipasti Platter $10.95
Imported and artisan cheeses, imported salamies, grilled eggplant, zucchini, dried figs, and other interesting tidbits
Fire Roasted Red Peppers $7.95
Fresh mozzarella, fresh red bells, shaved garlic, extra virgin olive oil
Soups and Salads
All of our house dressings are made from scratch at the Inn.
Parmesan Peppercorn, Lemon Basil Vinaigrette, Creamy Bacon, Caesar, and Tazaki
Greek Salad $5.95
Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese. Served with our made-in-house Tazaki dressing. (Include with an entree for $2.95)
Spinach Salad $5.95
Fresh spinach, sliced apples, walnuts, and blue cheese Served with our made-in-house creamy bacon dressing. (Include with an entree for $2.95)
Euro Green Tossed Salad $3.95
Romaine and Iceberg lettuce, fresh mesculan greens, Roma tomatoes, sliced mushrooms, olives, and your choice of house dressing
Insalata Pomodori $5.95
Fresh vine ripe tomatoes, sliced red onions, extra-virgin olive oil and resh basil
Caesar Salad $5.95
Romaine lettuce, green onions, croutons, Parmesan and Romano cheese served with your chioce of bacon and/or anchovies (Include with an entree for $2.95
French Onion Soup $5.95
The Inn's own recipe served with homemade croutons and select cheeses.
Pasta Specialities
All pasta dishes are served with Insalata alla Romano and oven-fresh Italiam bread with our special house butter.
Farfalle $15.95
Bowtie pasta, fresh spinach, sun-dried tomatoes, pine nuts, and wood fired grilled chicken in a buttery garlic sauce
Fettuccine All' Alfredo $12.95
Butter, cream, Parmigiana cheese
Fettuccine Della Casa $14.95
Butter, cream, bacon, fresh peas, and Parmigiana cheese
Spaghetti $10.95
With meat sauce $11.95; With meatballs $12.95: With meat sauce and meatballs $13.95; With Italian sausage $11.95; With meat sauce and Italian sausage $13.95
Manicotti $12.95
Fresh pasta sheets hand rolled with a blend of three cheeses, topped with tomato-basil sauce and mozarella cheese
Spaghetti Ai Gamberi $18.95
Sautéed shrimp in a special shrimp-tomato and white wine sauce
Tortelloni Verde $15.95
Spinach pasta filled with four special cheeses in a fresh basil-presto-cream sauce
Tagliarini Ai Funghi Fresci $12.95
Angel hair pasta with fresh mushrooms, garlic and tomato-basil sauce
Bolognese Ravioli $13.95
Stuffed pasta filled with three types of sausage, roasted garlic and fresh herbs (with meat sauce $14.95)
Traditional and House Favorites
All of our Eggplant, Chicken and Veal entrees are served with a side of fire roasted red skin potatoes, spaghetti, or penne with tomato-basil sauce, Insalata alla romano and oven fresh Italian bread. Substitute Alfredo sauce add . . . $2.50
Eggplant Parmigiana $10.95
Fresh Eggplant with Parmesan & Mozzarella cheese and tomato-basil sauce
Chicken Marsala $16.95
Two chicken breasts sautéed with mushrooms, garlic, and Marsala wine
Chicken Parmigiana $16.95
Two chicken breasts lightly coated with bread crumbs and sautéed. Topped with Parmesan & Mozarella cheese and tomato-basil
Veal Marsala $25.95
Fresh tender medallions of milk fed veal, sautéed with fresh mushrooms, garlic, and Marsala wine
Choucroute $14.95
Roasted pork shoulder, speciality sausage, roasted garlic mashed potatoes and sauerkraut "An Orginal Inn Favorite!!!"
Chicken Al Limone $15.95
Two chicken breasts, sautéed fresh mushrooms, white wine and topped with a lemon-cream sauce
Walleye Almondine $18.95
Fresh Canadian Walleye, lightly breaded and sautéed with white wine, fresh lemon and toasted almonds
Chicken Galliano $18.95
Two chicken breast sauteed and topped with prosciutto Di parma ham and provolone cheese finished with sauce Galliano.
From our wood-fired grill
Items from our wood-fired grill include a side of fire roasted red skin potatoes, or spaghetti or penne with tomato-basil sauce, Insalata alla Romano, and oven fresh, Italian bread. Substitute Alfredo sauce add . . . $2.50
Athens Chicken $17.95
Two fresh chicken breasts, wood-fired, topped with fresh goat cheese and sun-dried tomatoes.
Pork Chops Italiano $16.95
Fresh-cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon-cream sauce and caper berries. Single or split $13.95 each
New York Our Way $35.95
Hand-cut choice New York Strip seared to perfection on our wood-fired grill and served with fresh mushrooms sautéed in a red wine, garlic, and sweet butter sauce
Fresh Organice Salmon $23.95
100% certified Organic Salmon, wood fired to perfection and finished with cold smoked, fresh herb & pepper butter
Filet alla Michael Anthony $31.95
Hand-cut, choice Filet Mignon, wood seared to perfection served with fresh mushrooms in Dijon demi-glaze and cream sauce
Rib-eye Delmonico $30.95
Hand cut choice Rib-eye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic
Additional Sides
Brussel sprouts $5.95
Local Grown sprouts with smoked pancetta
Grilled Asparagus $4.00
Fresh asparagus, wood-fired & finished with lemon and garlic
Sautéed Spinach $3.00
Fresh spinach, lightly sautéed in extra-virgin olive oil, garlic, fresh lemon, and parmesan cheese
Fresh Vegetables $3.00
A medley of fresh, in-season vegetables, available either sautéed in extra-virgin olive oil, or grilled on our open wood-fire grill
Roasted Garlic Mashed Potatoes $3.00
Redskin potatoes, roasted garlic, butter, and cream. Finished with white truffle oil.
Sautéed Broccoli $3.00
Fresh broccoli sautéed in extra-virgin olive oil, fresh lemon, and Parmesan cheese
Desserts
Black Bottom Pie $5.95
Graham Cracker crust lined with dark chocolate ganache loaded with vanlla rum cream custard.
An 18% gratuity will be added to all parties of 8 or more as well as all discounted and complimentary meals.
There will be a $2.00 charge for shared meals.

LUNCH / DINNER RESERVATION POLICY
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The Inn at Versailles
21 West Main Street Versailles, OH45380-0286
PH: 937.526.3020 FAX: 937.526.3131 or E-MAIL
Except for scheduled events, Michael Anthony's is closed on Sundays
All photos taken either inside or around The Inn
CONTENTS © 2006 - 2008, THE INN AT VERSAILLES