The Inn at Versailles Lunch Menu

Lunch is served Monday through Friday from 11 am to 2 pm.

Salads

All of our house dressings are made from scratch at the Inn.
Parmesan Peppercorn, Lemon Basil Vinaigrette, Creamy Bacon, Caesar, and Tazaki

Cobb Salad $5.95

Garden greens topped with eggs, carrots, tomatoes, select cheeses, red onions, grilled chicken, bacon, and croutons.

Greek Salad $5.95

Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese. Served with our made-in-house Tazaki dressing. (Include with an entree for $2.95)

Charboiled Chicken Salad $6.95

Garden greens topped with red onions, croutons, eggs, carrots, and tomatoes. Served with a grilled chicken breast.

Spinach Salad $5.95

Fresh spinach topped with sliced apples, walnuts, and blue cheese crumbles. Served with our own homemade creamy bacon dressing.

Ceasar Salad $5.95

Romaine lettuce, green onions, croutons, and parmesan cheese tossed with a Caeser salad dressing. Served with your choice of bacon and/or anchovies

Soup and Salad Combo $5.95

Enjoy a delicious bowl of our homemade soup with a house salad

Soups

All of our soups are made from scratch using the finest ingredients available.

French Onion Soup $5.95

The Inn's own recipe served with homemade croutons and select cheeses.

Bruschettas

All bruschettas are served on wood-fired sour dough bread.

Tomato and Red Onion $6.95

Roma tomatoes, red onion, green chilies, Feta cheese, with extra virgin olive oil and balsamic vinegar.

Bruschetta Di Michael Anthony $7.95

Large fresh shrimp, sauteed in extra virgin olive oil with garlic, finished with our secret lemon and white wine sauce.

Zucchini, Yellow Squash, and Prosciutto $6.95

Fresh zucchini, yellow squash sautéed with prosciutto ham, red onions and balsamic vinegar. Finished with parmesan cheese.

Sautéed Eggplant $6.95

Fresh eggplant and red onions sautéed with garlic and finished with fresh mozzarella and balsamic vinegar

Pasta

All pasta items are served with our house salad and fresh baked bread.

Lasagna Casalinga $6.95

Pasta sheets layered with three cheeses, fresh spinach and select meats, topped with mozarella cheese.

Penne Della Casa $6.95

Penne pasta, butter cream, bacon, peas, and parmesan cheese

Six Cheese Ravoli $6.95

A secret blend of imported cheeses tucked between fresh egg pasta sheets with tomato-basil sauce

Spinach Tortelloni $6.95

Spinach pasta filled with cheese tossed in a fresh basil pesto and cream sauce

Farfalle $7.95

Bowtie pasta, fresh spinach, sun-dried tomatoes, pine nuts, and wood fired grilled chicken in a buttery garlic sauce

Linguine Vongole Bianco $6.95

Chopped clam's, garlic, white wine with a touch of bechamel sauce finished with fresh herbs

Sandwiches

All sandwiches are served with potato chips.

Lake Victoria Perch $6.95

Freshwater perch with a light eggwash and breadcrumb coating, deep fried to perfection

Antipasta Sandwich $6.95

Handmade salamies with Mediterranean olives, fresh celery, red onions, fresh mozzarella and roasted red pepper mayonnaise

Corned Beef $5.95

Corned beef hand sliced on a fresh hoagie. Rueben style added .50

French Dip $6.95

Slow roasted beef, sliced thin, and heaped on a fresh hogie. Served with au jus on the side

Ham and Smoked Turkey Club $5.95

Lean ham and turkey with crispy smoked bacon, roma tomatoes, romaine lettuce, and mayonnaise on fresh Bakehouse wheat bread

Smoked Salmon Bagel $7.95

Fresh smoked salmon, cream cheese, red onion, hard boiled egg, and caperberries on a toasted bagel

The World Famous Inn Burger $6.95

Wood fired, one half pound hand patted ground chuck with all the fresh trimmings and your choice of cheeses

Wood Fired Chicken $6.95

All white chicken breast wood fired with garlic and special spices on a fresh hoagie

Roasted Lamb or "Blackend Chicken Gyro" $6.95

Fresh pita bread, kalamata olives, red onions, lettuce, tomatoes, feta cheese and tzatziki dressing

Special Sides

Fresh Fruit Salad $2.50

Fresh seasonal fruit, tossed in a creamy low fat secret dressing with a touch of honey

Greek cumcumber salad $1.50

Fresh sliced and peeled cucumbers tossed in a creamy mint dressing

Dirty Fries $1.50

Steak cut, skin on and deep fried to perfection

Desserts

Ask your server to see a dessert menu.

Black Bottom Pie $5.95

Graham Cracker crust lined with dark chocolate ganache loaded with vanlla rum cream custard.

LUNCH / DINNER RESERVATION POLICY