Dinner Menu
Before the Meal
Sauteed Mozzarella Alla Caprese $6.95
Lightly breaded slices of Mozzarella cheese sauteed in extra-virgin olive oil with tomatoes, garlic and fresh basil on wood-fired sour dough bread
Bruschetta Di Michael Anthony $9.95
Large fresh shrimp, sauteed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce
Calamari $8.95
Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon
Bruschetta $7.95
Slices of fresh vine ripe tomatoes, red onions, green chilies, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread
Shrimp Spiedini $8.95
Wood-fired shrimp basted with extra-virgin olive oil, fresh garlic, and toasted bread crumbs served with fig-cranberry chutney
Antipasti Platter $14.95
Imported and artisan cheeses, imported salamies, grilled eggplant, zucchini, dried figs, and other interesting tidbits
Fire Roasted Red Peppers $7.95
Fresh mozzarella, fresh red bells, shaved garlic, extra virgin olive oil
Soups and Salads
All of our house dressings are made from scratch at the Inn.
Parmesan Peppercorn, Lemon Basil Vinaigrette, Creamy Bacon, Caesar, Tzatziti, Oil & Vinegar
Greek Salad $6.95
Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese. Served with our made-in-house Tzatziti dressing. Or try it with extra virgin olive oil & red wine vinegar. (Included with an entree for 3.95)
Spinach Salad $6.95
Fresh spinach topped with sliced apples, walnuts, and blue cheese crumbles. Served with our own homemade creamy bacon dressing. (Included with an entree for 3.95)
Ceasar Salad $6.95
Romaine lettuce, green onions, croutons, and parmesan cheese tossed with a Caeser salad dressing. Served with your choice of bacon and/or anchovies. (Included with an entree for 3.95)
Euro Green Tossed Salad $4.95
Romaine and Iceberg lettuce, fresh mesculan greens, Roma tomatoes, sliced mushrooms, olives, and your choice of house dressing
Insalata Pomodori $5.95
Fresh vine ripe tomatoes, sliced red onions, extra-virgin olive oil and fresh basil. (Included with an entree for 3.95)
French Onion Soup $5.95
The Inn's own recipe served with homemade croutons and select cheeses. (Substitute for a house salad for 1.50)
Pasta Specialities
All pasta dishes are served with Insalata alla Romano and oven-fresh Italiam bread with our special house butter.
Farfalle $15.95
Bowtie pasta, fresh spinach, sun-dried tomatoes, pine nuts, and wood fired grilled chicken in a garlic butter sauce.
Fettuccine All' Alfredo $12.95
Butter, cream, Parmigiana cheese
Fettuccine Della Casa $14.95
Butter, cream, bacon, fresh peas, and Parmigiana cheese
Spaghetti $10.95
With meat sauce $11.95; With meatballs $12.95: With meat sauce and meatballs $13.95; With Italian sausage $11.95; With meat sauce and Italian sausage $13.95
Manicotti $12.95
Fresh pasta sheets hand rolled with a blend of three cheeses, topped with tomato-basil sauce and mozarella cheese
Spaghetti Ai Gamberi $18.95
Sauteed shrimp in a special shrimp-tomato and white wine sauce
Tortelloni Verde $15.95
Spinach pasta filled with four special cheeses in a fresh basil-presto-cream sauce
Tagliarini Ai Funghi Fresci $12.95
Angel hair pasta with fresh mushrooms, garlic and tomato-basil sauce
Bolognese Ravioli $14.95
Egg pasta filled with beef, roasted garlic and fresh herbs (with meat sauce $15.95)
Traditional and House Favorites
All of our Eggplant, Chicken and Veal entrees are served with a side of fire roasted red skin potatoes, spaghetti, or penne with tomato-basil sauce, Insalata alla romano and oven fresh Italian bread. Substitute Alfredo sauce add . . . $2.50
Eggplant Parmigiana $10.95
Fresh Eggplant with Parmesan & Mozzarella cheese and tomato-basil sauce
Chicken Marsala $16.95
Two chicken breasts sauteed with mushrooms, garlic, and Marsala wine
Chicken Parmigiana $16.95
Two chicken breasts lightly coated with bread crumbs and sauteed. Topped with Parmesan & Mozarella cheese and tomato-basil
Veal Marsala $25.95
Fresh tender medallions of milk fed veal, sauteed with fresh mushrooms, garlic, and Marsala wine
Choucroute $14.95
Roasted pork shoulder, speciality sausage, roasted garlic mashed potatoes and sauerkraut "An Orginal Inn Favorite!!!"
Chicken Al Limone $15.95
Two chicken breasts, sauteed fresh mushrooms, white wine and topped with a lemon-cream sauce
Walleye Almondine $20.95
Fresh Canadian Walleye, lightly breaded and sauteed with white wine, fresh lemon and toasted almonds
Chicken Galliano $18.95
Two chicken breast sauteed and topped with prosciutto Di parma ham and provolone cheese finished with sauce Galliano
From our wood-fired grill
Items from our wood-fired grill include a side of fire roasted red skin potatoes, or spaghetti or penne with tomato-basil sauce, Insalata alla Romano, and oven fresh, Italian bread. Substitute Alfredo sauce add . . . $2.50 All fish is prepared over a 100% wood fire and finished with a cold smoked pepper and fresh herb butter OR try is Siciliana style: a ragu of imported olives, red onion, tomatoes and gulf shrimp: add $3.95
Athens Chicken $17.95
Two fresh chicken breasts, wood-fired, topped with fresh goat cheese and sun-dried tomatoes.
Pork Chops Italiano $16.95
Fresh-cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon-cream sauce and caper berries. Single or split $13.95 each
New York Our Way $32.95
Hand-cut choice New York Strip seared to perfection on our wood-fired grill and served with fresh mushrooms sauteed in a red wine, garlic, and sweet butter sauce
Fresh Organic Salmon $24.95
100% certified Organic Salmon, wood fired to perfection and finished with cold smoked, fresh herb & pepper butter
Filet alla Michael Anthony $31.95
Hand-cut, choice Filet Mignon, wood seared to perfection served with fresh mushrooms in Dijon demi-glaze and cream sauce
Rib-eye Delmonico $33.95
Hand cut choice Rib-eye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic
Boston Hanger Steak $22.95
Tender strips of choice beef, extra-virgin oil, and garlic
Fresh Fish of the Day $Market Price $varies
Please ask your server for details
Additional Sides
Brussel sprouts $5.95
Local Grown sprouts with smoked pancetta
Grilled Asparagus $4.00
Fresh asparagus, wood-fired & finished with lemon and garlic
Sauteed Spinach $4.00
Fresh spinach, lightly saut?ed in extra-virgin olive oil, garlic, fresh lemon, and parmesan cheese
Fresh Vegetables $4.00
A medley of fresh, in-season vegetables, available either sauteed in extra-virgin olive oil, or grilled on our open wood-fire grill
Roasted Garlic Mashed Potatoes $4.00
Redskin potatoes, roasted garlic, butter, and cream. Finished with white truffle oil.
Sauteed Broccoli $4.00
Fresh broccoli sauteed in extra-virgin olive oil, fresh lemon, and Parmesan cheese
Desserts
Ask about today's homemade gelato and ice cream flavors!
Creme Brulee $4.95
Creamy vanilla custard with a carmelized sugar crust.
West Coast Lemon Cheesecake $4.95
Traditional graham cracker crust with light fluffy filling. Topped with lemon curd and a sour cream drizzle
New York Cheesecake $4.95
Homemade cheesecake served with a fresh fruit sauce
Chocolate Decadence $5.95
Callebaut Belgian dark and milk chocolate flourless tort garnished with white and dark chocolate ganache and raspberry-mango puree
Apple Tart $6.50
Baked apples in a flaky crust served with vanilla bean ice cream and caramel sauce
Tiramisu $5.95
Lady fingers soaked in espresso and kaluha layered with a mascarpone cheese topped off with espresso and cinnamon
An 18% gratuity will be added to all parties of 8 or more as well as all discounted and complimentary meals.
There will be a $2.00 charge for shared meals.

Menu items and prices subject to change without notice. Please call ahead for dinner reservations.
The Inn at Versailles     21 W. Main Street     Versailles, OH     ph 937.526.3020