Lunch: Beef ‘n Cheddar – Butter toasted brioche bun, topped with shredded braised beef brisket, melted cheddar jack cheese and crispy fried onion straws served with sweet potato fries tossed with seasoned salt. Pasta: Fresh spinach linguine with grilled chicken, domestic mushrooms, shallots, Sycamore Bridge Farm cauliflower,...
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