Events for December 28, 2018

Lunch: Beef ‘n Cheddar – Butter toasted brioche bun, topped with shredded braised beef brisket, melted cheddar jack cheese and crispy fried onion straws served with sweet potato fries tossed with seasoned salt. Pasta: Fresh spinach linguine with grilled chicken, domestic mushrooms, shallots, Sycamore Bridge Farm cauliflower,...