Events for February 14, 2019

Fresh shucked oysters filled with our Rockafeller sauce and backed in a wood-fired oven until bubbly. Roasted red bell pepper linguine with sauteed jumbo shrimp, seared jumbo scallops, shallots, braising greens, oven-dried tomatoes and fresh basil in an Asiago cream sauce. Wood-fired cobia served over...