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Events for March 4, 2019

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March 1 @ 4:00 pm - March 7 @ 10:00 pm

Lunch Feature Classic Cob Salad - Mixed lettuce blend topped with heirloom cherry tomatoes, crispy bacon, grilled marinated chicken, hard-boiled Weaver eggs, red onion, avocado, and bleu cheese served with your choice of dressing. Dinner Features Pasta - Fresh egg linguine with braised chicken, domestic mushrooms, oven-dried...

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