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Events for March 12, 2019

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March 8 @ 4:00 pm - March 14 @ 9:00 pm

Lunch Feature Crispy Fried Calamari - Tender squid, lightly breaded and fried to order served with steamed fresh broccoli sprinkled with parmesan cheese, and house tomato basil and lemon aioli sauce for dipping. Dinner Features Pasta - Fresh Spinach Linguine with jumbo shrimp, domestic mushrooms, sundried tomatoes,...

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