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Events for March 20, 2019

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March 15 @ 4:00 pm - March 21 @ 10:00 pm

Lunch Feature Tempura Fried Butterflied Shrimp - served with sweet potato fries and a sweet-n-tangy apricot chili sauce. Dinner Features Pasta - Fresh egg linguine with pan-seared jumbo scallops, chopped clams, shallots, hand-torn basil, tri-color peppers, braising greens and garlic in a lemon infused white wine sauce...

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