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Events for April 11, 2019

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April 5 @ 4:00 pm - April 11 @ 10:00 pm

Lunch: Soft Shell Crab Po'Boy; Deep fried soft shell crab, Cajun aioli, sliced heirloom tomato and shredded Romaine lettuce on a toasted hoagie bun. Served with Creole seasoned fries. Pasta: Fresh egg linguine with pan seared jumbo scallops, chopped clams, shallots, tri colored bell peppers...

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