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Events for May 26, 2019

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New Spring Menu!

May 24 @ 4:00 pm - May 30 @ 10:00 pm

Strawberry & Dandelion Greens Salad: Spring dandelion greens mixed with fresh lettuce, fresh strawberries, bruleèd goat cheese, toasted almonds and a strawberry balsamic vinaigrette. Wild Mushroom & Asparagus Quiche Local asparagus, wild mushroom, shallots, aged gruyere cheese, applewood smoked bacon and weaver eggs. Baked to...

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