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Events for August 4, 2019

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Ongoing

Summer Menu

August 2 @ 4:00 pm - August 8 @ 10:00 pm

Heirloom Tomato Caprese Salad- Locally grown, organic heirloom tomatoes sliced to order with fresh Mozzarella cheese, micro basil and drizzled with extra virgin olive oil and aged Balsamic vinegar. Fried Green Tomatoes- Our farm grown, organic heirloom tomatoes, picked green and dredged in Bear's Mill...

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