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Events for August 14, 2019

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August 9 @ 4:00 pm - August 15 @ 10:00 pm

Pasta Feature: Fresh egg linguine with Gulf shrimp, crawfish tails, tri-color bell peppers, baby spinach, Costata Romanesco zucchini and shallots in a Cajun style tomato sauce. Fish Feature: Wood-fired, Creole seasoned Cobia over a Summertime succotash with local zucchini and sweet corn.

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