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Events for October 2, 2019

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Ongoing

Features

September 27 @ 4:00 pm - October 3 @ 10:00 pm

New Dinner Features starting September 27th-October 3rd Pasta Feature: Pumpkin and sage gnocchi with smoked pancetta, shallots, fresh sage, baby kale, bourbon maple syrup and jumbo shrimp. Fish Feature: Wood-fired Australian Barramundi served over creamy buckwheat polenta with Asiago cheese and a side of sautéed...

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Lunch Features

September 30 @ 11:00 am - October 4 @ 2:00 pm

New Lunch Feature starting September 30th-October 4th Cajun Chicken Alfredo Fettuccine Alfredo with fresh baby spinach & a wood-fired Cajun seasoned chicken breast.

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