Fourth and final in a series of cooking demos with Chef Michael. Demos are inclusive of appetizers, wine and tons of fun! Classes are $65 each or participate in all four for $195 (That’s one class free!)
Let’s dive into a demo all about fresh fish. Learn how to clean, cut, portion and properly freeze whole fish to large filets. Chef Mike will share great tips for buying bulk in the right season, and how to portion for future use the easy way.