Search
Loading Events

« All Events

  • This event has passed.

Dinner Features 3/16-3/22

March 16 @ 4:00 pm - March 22 @ 10:00 pm

Pasta: Roasted red bell pepper linguine with pan-seared jumbo scallops, sauteed jumbo shrimp, shallots, broccoli, wild mushrooms, fresh basil and braising greens in a lemon, white wine and butter sauce.

Catch of the Day: Wood-fired Chesapeake Bay striped bass over a wild rice pilaf with mint and sundried tomatoes and a side of sauteed ice root spinach.

Lent (Friday Only): Crispy fried, breaded white shrimp with a side of french fries and zucchini slaw. Served with a side of cocktail sauce.

Dessert: Warm oatmeal pie topped with home-made buttercream, chocolate ganache, caramel, toasted almonds and Fleur de Sel sea salt. Served with vanilla bean ice cream.

 

Details

Start:
March 16 @ 4:00 pm
End:
March 22 @ 10:00 pm