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Dinner Specials 2/23-3/1

February 23 @ 4:00 pm - March 1 @ 9:00 pm

Catch of the Day: Grilled yellowtail snapper served over a brown Basmati rice pilaf with snow peas and heirloom carrots and a side of sauteed ice root spinach with fresh lemon zest. $36

Pasta: Fresh fennel and oregano linguine with sauteed jumbo shrimp, Prince Edward Island mussels, shaved fennel, hand torn basil, braising greens and shallots in a Sambuca poma rosa sauce. $28


February 23 @ 4:00 pm
March 1 @ 9:00 pm