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January 18 @ 4:00 pm - January 24 @ 10:00 pm

Lunch Feature

  • Chicken Parmesan – Crispy fried chicken breast topped with house tomato basil sauce and melted mozzarella and parmesan cheese served with penne.

Dinner Features

  • Pasta – Fresh egg linguine with braised dark meat chicken, shallots, domestic and wild mushrooms, fresh arugula, fresh thyme and sundried tomatoes in a chicken stock butter sauce.


  • Catch of the Day – Pan-seared Ahi tuna over wilted pea tendrils, arugula, shallots and crispy bacon with wakame salad and sweet chili garlic sauce.

Dessert Features

  • Brandy Soaked Fruit and Nut Bundt Cake – Molasses pound cake with nine different fruits soaked in brandy, toasted pecans and walnuts served warm with an amarena cherry glaze and creme chantilly


January 18 @ 4:00 pm
January 24 @ 10:00 pm