« All Events
February 22 @ 4:00 pm - February 28 @ 9:00 pm
- California Turkey Club Wrap – Smoked turkey breast, cheddar cheese, crispy bacon, romaine lettuce, heirloom tomato and parmesan peppercorn dressing all rolled up in a flour tortilla. Served with chips.
- Pasta – Fresh spinach linguine with wood-fired jumbo shrimp, artichoke hearts, red onion, heirloom cherry tomatoes, hand-torn basil, baby spinach and fresh mozzarella in ‘aglio e olio’ sauce.
- Catch of the Day – Grilled Jamaican jerk seasoned Block-Island swordfish, red beans, rice, braised greens with green chile vinegar.