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February 22 @ 4:00 pm - February 28 @ 9:00 pm

Lunch Feature

  • California Turkey Club Wrap – Smoked turkey breast, cheddar cheese, crispy bacon, romaine lettuce, heirloom tomato and parmesan peppercorn dressing all rolled up in a flour tortilla. Served with chips.

Dinner Features

  • Pasta – Fresh spinach linguine with wood-fired jumbo shrimp, artichoke hearts, red onion, heirloom cherry tomatoes, hand-torn basil, baby spinach and fresh mozzarella in ‘aglio e olio’ sauce.
  • Catch of the Day – Grilled Jamaican jerk seasoned Block-Island swordfish, red beans, rice, braised greens with green chile vinegar.


February 22 @ 4:00 pm
February 28 @ 9:00 pm