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March 8, 2019 @ 4:00 pm - March 14, 2019 @ 9:00 pm

Lunch Feature

  • Crispy Fried Calamari – Tender squid, lightly breaded and fried to order served with steamed fresh broccoli sprinkled with parmesan cheese, and house tomato basil and lemon aioli sauce for dipping.

Dinner Features

  • Pasta – Fresh Spinach Linguine with jumbo shrimp, domestic mushrooms, sundried tomatoes, shallots, baby spinach and cauliflower florets in a basil pesto cream sauce.
  • Catch of the Day – Pan-seared Australian Barramundi over buttered fregola with fresh herbs, sauteed baby spinach and lemony picatta sauce with crispy capers.


March 8, 2019 @ 4:00 pm
March 14, 2019 @ 9:00 pm