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March 8 @ 4:00 pm - March 14 @ 9:00 pm
- Crispy Fried Calamari – Tender squid, lightly breaded and fried to order served with steamed fresh broccoli sprinkled with parmesan cheese, and house tomato basil and lemon aioli sauce for dipping.
- Pasta – Fresh Spinach Linguine with jumbo shrimp, domestic mushrooms, sundried tomatoes, shallots, baby spinach and cauliflower florets in a basil pesto cream sauce.
- Catch of the Day – Pan-seared Australian Barramundi over buttered fregola with fresh herbs, sauteed baby spinach and lemony picatta sauce with crispy capers.