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Features

March 15 @ 4:00 pm - March 21 @ 10:00 pm

Lunch Feature

  • Tempura Fried Butterflied Shrimp – served with sweet potato fries and a sweet-n-tangy apricot chili sauce.

Dinner Features

  • Pasta – Fresh egg linguine with pan-seared jumbo scallops, chopped clams, shallots, hand-torn basil, tri-color peppers, braising greens and garlic in a lemon infused white wine sauce served with grilled sourdough toast points.
  • Catch of the Day – Pan-seared California Halibut over a creamy asiago cheese and broccoli risotto with a side of oven roasted heirloom carrots and cauliflower with fresh thyme.

Details

Start:
March 15 @ 4:00 pm
End:
March 21 @ 10:00 pm