« All Events
March 15 @ 4:00 pm - March 21 @ 10:00 pm
- Tempura Fried Butterflied Shrimp – served with sweet potato fries and a sweet-n-tangy apricot chili sauce.
- Pasta – Fresh egg linguine with pan-seared jumbo scallops, chopped clams, shallots, hand-torn basil, tri-color peppers, braising greens and garlic in a lemon infused white wine sauce served with grilled sourdough toast points.
- Catch of the Day – Pan-seared California Halibut over a creamy asiago cheese and broccoli risotto with a side of oven roasted heirloom carrots and cauliflower with fresh thyme.