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April 5 @ 4:00 pm - April 11 @ 10:00 pm

Lunch: Soft Shell Crab Po’Boy; Deep fried soft shell crab, Cajun aioli, sliced heirloom tomato and shredded Romaine lettuce on a toasted hoagie bun. Served with Creole seasoned fries.

Pasta: Fresh egg linguine with pan seared jumbo scallops, chopped clams, shallots, tri colored bell peppers and braising greens in a cold smoked Creole tomato sauce.

Catch of the Day: Pan seared California halibut over a porcini mushroom, asparagus and Asiago risotto drizzled with white truffle oil.


April 5 @ 4:00 pm
April 11 @ 10:00 pm