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Features

April 12 @ 4:00 pm - April 18 @ 10:00 pm

Lunch: Fettucini Alfredo with fresh broccoli florets and white shrimp.

Pasta: Fresh roasted red pepper linguine with pan-seared jumbo scallops, broccoli florets, shallots, hand torn basil and baby spinach in a roasted red bell pepper and Asiago cream sauce.

Catch of the Day: Grilled Jamaican jerk seasoned Caribbean Snapper over red beans and Jasmine rice with fresh cilantro and braised greens with green chili vinegar.

Details

Start:
April 12 @ 4:00 pm
End:
April 18 @ 10:00 pm