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Features

November 9 @ 4:00 pm - November 15 @ 10:00 pm

Pasta – Fresh egg linguine with sauteed jumbo shrimp, wild mushrooms, shallots, fresh sage, local cauliflower, sun-dried tomatoes, parsnips & braising greens in a bronzed butter sauce.

Catch of the Day – Bulgogi glazed block island swordfish over Asian style vegetables with toasted sesame seeds & wakame salad.

Lunch- Choucroute – Hand-made garlic mashed potatoes, braised red wattle hog, sauerkraut & polish sausage.

Details

Start:
November 9 @ 4:00 pm
End:
November 15 @ 10:00 pm