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June 14 @ 4:00 pm - June 20 @ 9:00 pm

Lunch Feature
  • Italian Pesto Chicken Hoagie: Italian marinated, grilled chicken, roasted red bell peppers, fresh mozzarella cheese, basil pesto sauce, sliced heirloom tomato and mixed greens on a toasted hoagie bun. Served with a side of French fries.
Dinner Features
  • Pasta – Fresh egg linguine with bronzed chicken, domestic mushrooms, fresh sage, shallots, sundried tomatoes, baby spinach and fresh mozzarella cheese in a chicken stock and butter sauce.
  • Catch of the Day – Grilled Pompano served with a pineapple and melon pico de gallo, steamed green bamboo rice and sauteed spiralized heirloom carrots.


June 14 @ 4:00 pm
June 20 @ 9:00 pm