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Features

August 9 @ 4:00 pm - August 15 @ 10:00 pm

Pasta Feature:

Fresh egg linguine with Gulf shrimp, crawfish tails, tri-color bell peppers, baby spinach, Costata Romanesco zucchini and shallots in a Cajun style tomato sauce.

Fish Feature:

Wood-fired, Creole seasoned Cobia over a Summertime succotash with local zucchini and sweet corn.

Details

Start:
August 9 @ 4:00 pm
End:
August 15 @ 10:00 pm