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Features

August 23 @ 4:00 pm - August 29 @ 10:00 pm

New Dinner Features starting August 23rd-August 29th

Pasta Feature:

Fresh egg linguine with pan-seared jumbo scallops, sautéed Gulf shrimp, tri-colored bell peppers, shallots, cherry tomatoes, baby spinach and fresh basil in a white wine and lemon sauce.

Fish Feature:

Wood-fired Barramundi, glazed with bulgogi sauce and served over spiralized zucchini, heirloom carrots and bell peppers. Garnished with wakame salad.

Details

Start:
August 23 @ 4:00 pm
End:
August 29 @ 10:00 pm