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Features

August 30 @ 4:00 pm - September 5 @ 10:00 pm

New Feature this week, starting August 30th- September 5th

Pasta Feature:

Fresh egg linguine with sautéed Gulf shrimp, tri-color bell peppers, broccoli, carrots, Shiitake mushrooms and scallions in a Korean bulgogi sauce.

Fish Feature:

Wood-fired Alaskan halibut over a creamy risotto with broccoli florettes and Asiago cheese.

Details

Start:
August 30 @ 4:00 pm
End:
September 5 @ 10:00 pm