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Features

September 13, 2019 @ 4:00 pm - September 19, 2019 @ 10:00 pm

New Dinner Features starting September 13th- September 19th

Pasta Feature:

Lemon basil linguine with sautéed Gulf shrimp, shallots, heirloom carrots, cauliflower, cherry tomatoes, micro basil and fresh kale in a lemon white sauce.

Fish Feature:

Wood-fired Queen Snapper over a green bamboo and Chinese black rice pilaf and a side of Asian glazed heirloom carrots.

Details

Start:
September 13, 2019 @ 4:00 pm
End:
September 19, 2019 @ 10:00 pm