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Features

September 20, 2019 @ 4:00 pm - September 26, 2019 @ 10:00 pm

New Dinner Features starting September 20th-September 26th

Pasta Feature:
Fresh lemon basil linguine with sautèed Gulf shrimp and smoked salmon with shallots broccoli & braising greens in a white wine Dijon mustard sauce.

Fish Feature:
Wood-fired Block Island swordfish topped with garlic herb butter. Served with heirloom tomatoes and basil risotto and a side of wilted baby spinach.

Details

Start:
September 20, 2019 @ 4:00 pm
End:
September 26, 2019 @ 10:00 pm