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Features

September 27 @ 4:00 pm - October 3 @ 10:00 pm

New Dinner Features starting September 27th-October 3rd

Pasta Feature:

Pumpkin and sage gnocchi with smoked pancetta, shallots, fresh sage, baby kale, bourbon maple syrup and jumbo shrimp.

Fish Feature:

Wood-fired Australian Barramundi served over creamy buckwheat polenta with Asiago cheese and a side of sautéed shaved Brussels sprouts with crispy shallots.

Details

Start:
September 27 @ 4:00 pm
End:
October 3 @ 10:00 pm