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Features 4/6-4/12

April 6, 2018 @ 4:00 pm - April 12, 2018 @ 10:00 pm

Pasta:  Fresh egg linguine with grilled chicken, sauteed applewood smoked bacon, domestic mushrooms, broccoli, oven-dried tomatoes, fresh thyme and braising greens in a rich cream sauce. Topped with a poached egg.

Catch of the Day: Wood-fired California halibut served over a spring pea and wild rice risotto and a side of bronzed butter heirloom carrots with fresh thyme.

Dessert: Warm oatmeal pie topped with homemade buttercream, chocolate ganache, caramel, toasted almonds and fleur de sel sea salt served with vanilla ice cream.

Lunch: Toasted hoagie bun topped with shaved prime rib, melted aged cheddar and crispy onion straws. Served with a side of horseradish cream sauce and a side of fries.


April 6, 2018 @ 4:00 pm
April 12, 2018 @ 10:00 pm