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December 1, 2018 @ 11:00 am - December 6, 2018 @ 9:00 pm

Lunch– Cajun style fettuccine Alfredo with grilled seasoned chicken, fresh baby spinach and tri-color bell peppers.

Appetizer- Buckley Bay Oysters – stuffed with our house-made Rockafeller sauce and topped with bread crumbs baked in our wood fired oven until hot and bubbly.

Pasta – Roasted red bell pepper linguine with sauteed gulf shrimp, shallots, broccoli, baby ice root spinach, Asiago cheese and fresh dill in a garlic cream sauce.

Catch of the Day – Cedar plank roasted ruby red trout with dill creme fraiche, roasted multi-color cauliflower and fresh herb and citrus quinoa salad.


December 1, 2018 @ 11:00 am
December 6, 2018 @ 9:00 pm