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Features 5/11-5/17

May 11, 2018 @ 4:00 pm - May 17, 2018 @ 10:00 pm

Lunch: Chicken, Bacon and Ranch Club: Wood-fired marinated chicken topped with melted cheddar cheese, crispy bacon, Parmesan peppercorn, shredded lettuce and heirloom tomato on a buttered, toasted bun. Served with house fries.

Pasta: Wild mushroom fettuccine, bronzed chicken, domestic and wild mushrooms, cherry tomatoes, cauliflower, fresh thyme and spigarello in a white wine cream sauce.

Catch of the Day: Pan-seared ruby red trout over roasted cauliflower with butter and Parmesan and quinoa with Spring peas and fresh mint.


May 11, 2018 @ 4:00 pm
May 17, 2018 @ 10:00 pm