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Features 5/18-5/24

May 18 @ 4:00 pm - May 24 @ 10:00 pm

Lunch: Mixed greens tossed with strawberry vinaigrette and topped with shredded carrots, goat cheese, sliced strawberries, smoked salmon and pumpernickel croutons.

Pasta: Fresh Cajun linguine with Gulf shrimp, local cauliflower, tri-color bell peppers, fresh basil and braising greens in a Cajun lemon cream sauce. Topped fried soft shell crab.

Catch of the Day: Wood-fired swordfish served over a Cajun style crawfish tail risotto and a side of sauteed local spigarello with lemon.

Details

Start:
May 18 @ 4:00 pm
End:
May 24 @ 10:00 pm