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Features 5/25-5/31

May 25, 2018 @ 4:00 pm - May 31, 2018 @ 10:00 pm

Lunch: Braised chicken, green chile and cheddar quesadilla with sour cream and guacamole. Served with heirloom tomato and shredded lettuce.

Pasta: Fresh Cajun linguine with Gulf shrimp, local cauliflower, tri-color bell peppers, fresh basil and braising greens in a Cajun lemon cream sauce. Topped fried soft shell crab.

Catch of the Day: Wood-fired swordfish served over bronzed heirloom cauliflower and dandelion greens sauteed with crispy bacon and shallots.

Dessert: Strawberry shortcake with vanilla rum Mascarpone and strawberry puree.


May 25, 2018 @ 4:00 pm
May 31, 2018 @ 10:00 pm