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Features

December 7 @ 4:00 pm - December 13 @ 9:00 pm

Lunch Feature

Grecian Lasagna – layers of fresh pasta, tomato basil sauce, domestic mushrooms, fresh spinach, ricotta and goat cheese and roasted red bell peppers topped with melted mozzarella and served with a euro greens salad.

Dinner Features

Pasta – Fresh egg linguine with grilled chicken, wild and domestic mushrooms, fresh basil, sundried tomatoes, broccoli, shallots and braising greens in a roasted garlic butter sauce topped with Parmigiano Reggiano and white truffle oil.

Catch of the Day – Wood-fired Spanish mackerel over an Arborio rice and black eyed pea “hoppin john” and garlic herb butter.

Details

Start:
December 7 @ 4:00 pm
End:
December 13 @ 9:00 pm