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Features 6/15-6/21

June 15 @ 4:00 pm - June 21 @ 10:00 pm

Lunch: Buffalo chicken sandwich; toasted brioche bun topped with crispy fried chicken tossed in buffalo sauce, served with a celery, cabbage and blue cheese slaw, romaine lettuce and tomato. Served with house French fries.

Appetizer: Local squash blossoms filled with roasted sweet corn, micro greens and Blue Jacket Dairy Silverlake chevre goat cheese. Tempura fried until crispy. Served with clover honey.

Pasta: Roasted red pepper linguine with bronzed chicken, mushrooms, fresh mozzarella, heirloom cauliflower, smoked pancetta, cherry tomatoes and braising greens in a white butter sauce.

Catch of the Day: Wood-fired swordfish served over an oven-dried tomato and herb orzotto and sautéed costada Romanesco zucchini with heirloom cherry tomatoes and oregano.

Dessert: Strawberry Shortcake; Homemade white sponge cake layered with fresh strawberries and vanilla-rum Mascarpone. Topped with strawberry puree.

Details

Start:
June 15 @ 4:00 pm
End:
June 21 @ 10:00 pm