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Features 6/22-6/28

June 22, 2018 @ 4:00 pm - June 28, 2018 @ 9:00 pm

Lunch: French dip and Swiss; grilled hoagie bun filled with shaved prime rib, sauteed onions and Swiss cheese. Served with au jus, horseradish cream sauce and a side of French fries.Appetizer:

Local squash blossoms filled with roasted sweet corn, micro greens and Blue Jacket Dairy Silverlake chevre goat cheese. Tempura fried until crispy. Served with clover honey.

Pasta: Fresh egg linguine with Greek seasoned grilled chicken, heirloom cauliflower, cherry tomatoes, artichoke hearts, braising greens and fresh mozzarella in an aglio e olio sauce.

Catch of the Day: Pan-seared colossal scallops over a red, wild and Jasmine rice pilaf with lemon, mint and dried apricots and a side of Costada Romanesco zucchini sauteed with extra virgin olive oil, crispy shallots, heirloom tomatoes and Zathar seasoning.

Dessert: Strawberry Shortcake; Homemade white sponge cake layered with fresh strawberries and vanilla-rum Mascarpone. Topped with strawberry puree.


June 22, 2018 @ 4:00 pm
June 28, 2018 @ 9:00 pm