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Features 6/8-6/14

June 8 @ 4:00 pm - June 14 @ 10:00 pm

Lunch: Crispy fried tortilla shell filled with seasoned ground beef, shredded cheddar, romaine lettuce, heirloom tomato, sour cream and house guacamole.
Pasta: Fresh spinach linguine with wood-fired chicken sautéed heirloom carrots, cauliflower, braising greens, shallots, English peas and fresh basil an Asiago cream sauce.
Catch of the Day: Blackened Red Drum over sautéed local kale blend and a dirty Jasmine rice pilaf.
Dessert: Strawberry Shortcake; home made white sponge cake with vanilla-rum Mascarpone, fresh strawberries and homemade strawberry puree.

Details

Start:
June 8 @ 4:00 pm
End:
June 14 @ 10:00 pm