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Features

December 14, 2018 @ 4:00 pm - December 20, 2018 @ 10:00 pm

Lunch Feature

Beef ‘n Cheddar – Butter toasted brioche bun, topped with shredded braised beef brisket, melted cheddar jack cheese and crispy fried onion straws served with sweet potato fries tossed with seasoned salt.

Dinner Features

Pasta – Fresh spinach linguine, sauteed jumbo shrimp, chopped Quahog clams, shallots, tri-color bell peppers, hand torn basil and baby spinach in a lemon and garlic white wine sauce.

Catch of the Day – Wood-fired apricot glazed Caribbean snapper over a jasmine, Himalayan red and wild rice pilaf with a side of sauteed broccoli and snow peas.

Details

Start:
December 14, 2018 @ 4:00 pm
End:
December 20, 2018 @ 10:00 pm