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Features 7/6-7/12

July 6 @ 4:00 pm - July 12 @ 10:00 pm

Lunch: Fresh chicken sautéed with mushrooms, garlic, Marsala wine and demi-glace with sautéed fresh vegetables.

Appetizer: Farm-raised squash blossoms stuffed with roasted sweet corn and Blue Jacket Dairy Silverlake chevre. Served with clover honey.

Pasta: Fresh lemon-basil linguine with pan-seared colossal George’s Bank scallops, jumbo shrimp, house-made Italian sausage, heirloom cherry tomatoes, fresh herbs and micro greens.

Catch of the Day: Wood-fired Kitty Mitchell grouper served with balsamic glazed Brussels sprouts with pancetta and sautéed Costada Romanesco zucchini, heirloom cherry tomatoes, hand-torn fresh basil, Parmigiano-Reggiano and micro greens.

Dessert: Strawberry shortcake- white sponge cake layered with vanilla-rum Mascarpone and fresh strawberries. Topped with house-made strawberry puree.

Details

Start:
July 6 @ 4:00 pm
End:
July 12 @ 10:00 pm