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Features 8/10-8/16

August 10, 2018 @ 4:00 pm - August 16, 2018 @ 10:00 pm

Lunch: Chicken Parmigiano: Crispy fried chicken breast topped with tomato basil sauce, melted mozzarella and Parmesan cheese. Served with a side of penne with house made tomato basil sauce.

Pasta: Buccatini pasta with sauteed jumbo shrimp, shallots, artichoke hearts, heirloom cherry tomatoes and crumbled feta cheese in aglio e olio sauce.

Catch of the Day: Wood-fired black grouper served over an Asiago cheese and chive orzotto and bronzed zucchini and squash with basil and balsamic vinegar.

Dessert: Fresh Blueberry Clafoutis; Regional fresh blueberries in vanilla custard baked in a short dough crust tart shell. Served with blueberry gelato.


August 10, 2018 @ 4:00 pm
August 16, 2018 @ 10:00 pm