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Features 8/24-8/30

August 24, 2018 @ 4:00 pm - August 30, 2018 @ 10:00 pm

BLT – Toasted honey wheat bread topped with roasted red pepper aioli, crispy bacon, heirloom tomato and Romaine lettuce. Served with crinkle chips.

Pasta – Roasted red pepper linguine with sautéed jumbo shrimp, heirloom tomatoes, hot-n-spicy oregano, shallots, wild mushrooms, and braising greens in a light white wine and garlic sauce.

Catch of the Day – Wood-fired Queen snapper served over sautéed baby spinach with Asiago and quinoa with English peas, heirloom cherry tomatoes and a hot-n-spicy oregano.

Dessert: Blueberry Clafoutis; fresh blueberries and vanilla cream baked into a flaky tart crust. Served with blueberry gelato.


August 24, 2018 @ 4:00 pm
August 30, 2018 @ 10:00 pm