Lunch: Shredded chicken quesadilla; flour tortilla, shredded cheddar cheese and braised chicken. Served with guacamole, sour cream, shredded lettuce, diced tomatoes and a side of chips.
Pasta: Fresh black pepper linguine, sautéed jumbo shrimp, Andouille sausage, tri-color bell peppers, celery, braising greens and scallions in a pan-made Cajun tomato sauce.
Catch of the Day: Hickory grilled swordfish topped with gremolata and served with sautéed shaved Brussels sprouts with smoked pancetta and a side of snow pea, Jasmine and wild rice pilaf.
Dessert: Blueberry Clafoutis; fresh blueberries and vanilla cream baked into a flaky tart crust. Served with blueberry gelato.