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August 3, 2018 @ 4:00 pm - August 8, 2018 @ 10:00 pm

Lunch: Shredded chicken quesadilla; flour tortilla, shredded cheddar cheese and braised chicken. Served with guacamole, sour cream, shredded lettuce, diced tomatoes and a side of chips.

Pasta: Fresh black pepper linguine, sautéed jumbo shrimp, Andouille sausage, tri-color bell peppers, celery, braising greens and scallions in a pan-made Cajun tomato sauce.
Catch of the Day: Hickory grilled swordfish topped with gremolata and served with sautéed shaved Brussels sprouts with smoked pancetta and a side of snow pea, Jasmine and wild rice pilaf.
Dessert: Blueberry Clafoutis; fresh blueberries and vanilla cream baked into a flaky tart crust. Served with blueberry gelato.


August 3, 2018 @ 4:00 pm
August 8, 2018 @ 10:00 pm