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Features 8/31-9/6

August 31, 2018 @ 4:00 pm - September 6, 2018 @ 10:00 pm

Lunch- BLT – Toasted honey wheat bread topped with roasted red pepper aioli, crispy bacon, heirloom tomato and Romaine lettuce. Served with crinkle chips.

Pasta  Fresh spinach linguine with Gulf jumbo shrimp, chopped clams, salmon, tri-color bell peppers, braising greens and shallots in a white wine, garlic butter sauce.

Catch of the Day – Wood-fired ruby red trout served over fregola with roasted sweet corn, bell peppers and fresh cilantro and a side of creamed baby spinach with Asiago cheese.

Appetizer  Prince Edward Island mussels sauteed with heirloom tomatoes, lemon, white wine, garlic, shallots and micro basil. Served with grilled sourdough.

Dessert- Blueberry Clafoutis; fresh blueberries and vanilla cream baked into a flaky tart crust. Served with blueberry gelato.


August 31, 2018 @ 4:00 pm
September 6, 2018 @ 10:00 pm