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Features 9/14-9/20

September 14 @ 4:00 pm - September 20 @ 10:00 pm

Lunch: Fettuccine Alfredo – Homemade fettuccine Alfredo with fresh broccoli and seasoned chicken.

Pasta : Fresh spinach linguine with heirloom tomatoes, green bell peppers, eggplant, zucchini, shallots, basil fresh spinach and oregano. Topped with grilled chicken and Houtz cheese.

Catch of the Day :Wood-fired black grouper with an heirloom tomato and basil pesto risotto and a side of butter bronzed zucchini with aged balsamic.

Dessert: Blueberry Clafoutis; fresh blueberries and vanilla cream baked into a flaky tart crust. Served with blueberry gelato.

Details

Start:
September 14 @ 4:00 pm
End:
September 20 @ 10:00 pm