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Features 9/28-10/4

September 28, 2018 @ 4:00 pm - October 4, 2018 @ 10:00 pm

Lunch: Cheddar, Bacon and Ranch Chicken Club – Wood-fired marinated chicken topped with cheddar cheese and crispy bacon. Served on toasted brioche with lettuce, heirloom tomato and house made Parmesan peppercorn dressing. Served with house-made pomme frites.

Pasta – Wild mushroom fettuccine with eggplant, zucchini, wild mushrooms, shallots, basil, fresh spinach and smoked pancetta. Drizzled with balsamic reduction and topped with grilled chicken.

Catch of the Day – Wood-fired Gulf black grouper served over creamy buckwheat polenta with Asiago cheese and a side of sautéed zucchini and eggplant with bacon and balsamic.

Dessert: Blueberry Clafoutis- fresh blueberries and vanilla cream baked into a flaky tart crust. Served with blueberry gelato.d with vanilla bean ice cream


September 28, 2018 @ 4:00 pm
October 4, 2018 @ 10:00 pm
Will Richardson Jersey