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Features 9/7-9/13

September 7, 2018 @ 4:00 pm - September 13, 2018 @ 10:00 pm

Lunch: Italian Submarine; Hoagie bun filled with Calabrese salami, turkey, smoked ham, provolone cheese, pickled red onion and creamy Italian dressing. Baked in a stone oven until crispy.

Pasta: Garganelli pasta with Cajun grilled chicken, tri-colo bell peppers, Andouille sausage, shallots, fresh basil and braising greens in a pan-made Cajun heirloom tomato sauce.

Catch of the Day: Tonkatsu glazed ruby trout grilled on cedar plank, served with a sweet pea Jasmine rice pilaf and a side of sesame broccoli.

Dessert: Blueberry Clafoutis; fresh blueberries and vanilla cream baked into a flaky tart crust. Served with blueberry gelato.


September 7, 2018 @ 4:00 pm
September 13, 2018 @ 10:00 pm