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Features

November 2 @ 4:00 pm - November 8 @ 10:00 pm

Pasta – Fresh spinach linguine with jumbo scallops, gulf shrimp, tri-color beans, shallots, fresh basil and braising greens in a Cajun tomato sauce.

Catch of the Day – Wood-fired queen snapper over a roasted heirloom vegetable blend with fresh sage and house bourbon maple

Lunch- French Dip & Swiss – Toasted hoagie, shaved prime rib, melted swiss cheese, au jus and a side of french fries.

Details

Start:
November 2 @ 4:00 pm
End:
November 8 @ 10:00 pm