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Mother’s Day Brunch

May 12 @ 11:00 am - 2:00 pm

Signature Hand Carving Station

Prime rib of beef au jus

Apricot and cherry glazed smoked ham

Rosemary and garlic roasted leg of lamb


House-made Offerings

Chicken Marsala ~ Crispy fried cod

Breakfast home fries

Polish sausage with sautéed peppers and onions

Four cheese ravioli with tomato basil sauce

Garlic mashed potatoes ~ Sautéed green beans almondine


Brunch Specialties

Classic Eggs Benedict

Applewood smoked bacon

Bakehouse cinnamon bread French toast with maple syrup

Baked tomatoes with fresh mozzarella and basil pesto


Fresh Egg Omelet Station


Handpicked Salads

Caesar salad ~ Cole slaw

Sycamore Bridge Farm ice root spinach salad

Fresh fruit with local honey dipping sauce

Three bean salad

Pasta salad


Hand Crafted Desserts

Strawberry shortcake ~ Brownies

White and dark chocolate mousse ~ Heirloom carrot cake

Mini crème brulées ~ Assorted cookies ~ White chocolate and cranberry blondie


$26 ~ 10 and under $11 ~ 3 and under eat free

Price does not include beverages, tax or gratuity

Reservations required 937-526-3020

Serving from 11 am – 2 pm



May 12
11:00 am - 2:00 pm